Shanghai TangKe | Vacuum embossed bags: Efficient Moisture Proof & Freshness Lock, Suitable for Various Ingredients
The Vacuum embossed bags are made of PA/PE multi-layer co-extruded composite material, combined with a unique surface embossing process (one side smooth, one side embossed). This not only enhances the packaging's texture and anti-slip performance but also optimizes Vacuum exhaust efficiency. With excellent waterproof, moisture-proof, and barrier properties, the bags effectively block oxygen and water vapor, providing long-lasting freshness preservation for ingredients.
The product offers multiple practical features to meet diverse needs:
- Flexible Specifications: Available in thicknesses of 180μm, 220μm, or 240μm, with support for custom sizes (MOQ?), and surface printing for brand information.
- Reliable Sealing: Features a 3-side seal design and is compatible with heat sealing operations, ensuring packaging integrity.
- Wide Applicability: Ideal for packaging various ingredients such as meat, cheese, sausages, fish, seafood, nuts, and fruits, effectively extending product shelf life.
Shanghai Tangke New Materials consistently focuses on material innovation and process upgrading. The Vacuum embossed bags have received positive market feedback due to their reliable performance and consistent quality. We welcome potential partners to inquire about samples and discuss custom cooperation to access high-performance packaging solutions together.